Wine & Food

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Cheese Geek

Chris Osborne
Kent Torrey

April 05, 2020 - April 08, 2020

Event Fee

$900

**Event Activity Fee sold separately from room.

Reserve room

Agendas and More Information

TENTATIVE AGENDA
Event Description
Learn the rich history and art of cheesemaking from a pair of experts who know more than a thing or two about the good stuff—and how best to enjoy it. With delicious tastings and pairing lessons led in part by Kent Torrey, the west coast’s long-loved fromage friend and owner of Carmel’s famous Cheese Shop, and ultra geeky insights into the processes of cheese making from Blackberry Farm Cheesemaker, Chris Osborne, you’re sure to return home a more knowledgeable and well-rounded curd nerd.
Highlights & Features
  • Behind the scenes look at our Larder and cheesemaking process
  • Conversation with our Cheesemaker Chris Osborne and Kent Torrey
  • Cheese tastings and parings class
  • Special menus curated by the Blackberry Farm Culinary Team
Personalities

Featured Video

View the 2020 Blackberry Catalog

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